https://www.facebook.com/ThePeninsulaHongKong/photos/a.200059235329.170435.175064145329/10154305020185330/?type=3&theater
提提已經收到嘉麟樓迷你奶黃月餅的客人,記得將月餅存放
Spring Moon’s limited edition homemade mini egg custard mooncakes are one of the most sought after mooncakes in Hong Kong during Mid-Autumn Festival. If you're lucky enough to receive a box of these gems, remember to store yours refrigerated, under 5℃. Our suggestion for the best way to savour these mouthwatering mooncakes is to gently warm them in an oven for six minutes at 200℃, or heat them up for 20 seconds in a 900W microwave oven. Now try to resist them!
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每逢中秋,月餅當前,總是難以抗拒。大家品嚐月餅時,不
早前已訂購嘉麟樓迷你奶黃月餅的客人,請於8月18日至
The sweet delight of a mooncake is simply irresistible. And what better way to enjoy this delicacy than with tea? Tea and mooncakes are a classic combination, and nothing beats the mellow notes of Pu’er tea with a mooncake! This full-bodied tea helps digestion while counteracting the richness of the mooncakes.
A friendly reminder for those who have ordered Spring Moon’s limited edition homemade mini egg custard mooncakes to redeem your mooncake vouchers from 18 August to 14 September; and the actual mooncakes from 25 August to 15 September. Simply show the QR code on your smartphone with no need to print out the confirmation letter.
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還記得小時候是如何過中秋嗎? 除了吃月餅賞月,小朋友一定最期待玩燈籠。今年半島學堂
How did you used to celebrate Mid-Autumn Festival during your childhood? Aside from eating mooncakes and looking up to the moon, playing with lanterns has always been the most popular activity for Hong Kong kids during this special festival.
In remembrance of this tradition, we introduce a new Peninsula Academy programme, offering a hands-on lantern making workshop led by Master Chan, Hong Kong's leading lantern artisan.
During this four-hour workshop, we teach the techniques to make your very own iconic Pageboy hat lantern, share Master Chan's childhood stories and guide you through a personal tour of an original paper craft and joss paper shop, led by the Master himself.
Reignite your childhood memories of Mid-Autumn Festival, and book this programme by calling +852 2696 6535 or email to guestrelationsphk@peninsul
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嘉麟樓限量迷你奶黃月餅已經全部售罄,感激各位的支持。
We regret to inform all of our loyal fans that Spring Moon's handcrafted mini egg custard mooncakes are now sold out and are no longer available for purchasing online. Your kind support is greatly appreciated and we wish you a magical Mid-Autumn Festival.
https://www.facebook.com/ThePeninsulaHongKong/photos/a.200059235329.170435.175064145329/10154270077385330/?type=3&theater
嘉麟樓限量迷你奶黃月餅現已公開發售,欲購從速!請即訂
Spring Moon's limited edition mini egg custard mooncakes are now on sale!
Visit http://
https://www.facebook.com/ThePeninsulaHongKong/photos/a.200059235329.170435.175064145329/10154193025280330/?type=3&theater
感謝各界一向對嘉麟樓迷你奶黃月餅的支持。近日我們發現
香港半島酒店的官方網站、Facebook 專頁(https://www.facebook.com/
今年嘉麟樓限量奶黃月餅由8月1日至3日每天上午8時起
Thank you very much for your unwavering support to Spring Moon’s mini egg custard mooncakes. It has come to our attention that unauthorised third parties are claiming to be authorised to sell Spring Moon’s mooncakes via various channels. To protect the interests of our valued guests, we strongly recommend all our customers to purchase Spring Moon’s limited edition mooncakes directly from The Peninsula Hong Kong’s official online ordering platform only mooncake.peninsula.com(From 1 to 3 August 2016).
The hotel’s website, Facebook page (https://www.facebook.com/
Spring Moon’s limited edition mini egg custard mooncakes will exclusively be available online for 3 days from 1 to 3 August 2016 with the online ordering platform set to go live at 8:00 am daily, while stocks last. For enquiries, please contact Spring Moon at +852 2696 6828 or mooncakephk@peninsula.com.